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On the Blog

Three 2018 Trends in Logistics E-Commerce

There is no way around it. E-Commerce has fundamentally changed logistics strategies and the industry in general. Today’s customers have come to expect their products to be delivered fast, and more importantly, free. In order to stay competitive, companies need to identify, and then implement ways to get customers exactly what they want as quickly […]

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The Logistics Industry and Trends in Refrigerated Foods

The refrigerated food market is booming and doesn’t look to be slowing down anytime soon. Consumer demand is up for refrigerated and frozen food after many years of low sales. This is a definite boon for the companies in the industry, and also for logistics providers as they come up with quick ways to meet […]

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Addressing the Shortage of Warehouse Workers

The decline in the numbers of warehouse workers is not in dispute. The labor shortage has become a major concern to employers who are starting to feel the pinch. Motivated business owners are having to gain inventive to address the dilemma head on. Attracting new workers and incentivizing current ones to stay has become a […]

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The Three Biggest Trends in Freight Transportation for 2018

With the growth of e-Commerce, the transportation industry continues on its meteoric rise as suppliers try to keep up with ever-increasing demand. As the truck driver shortage forges on, shippers are looking for new ways to meet demand with an increasingly shrinking supply of transportation options that continue to get more and more costly. Here […]

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Merchandise Warehouse Opens Second Cold Storage Facility

Grand Opening Event Open to Public on Thursday, August 9 at 12:00 p.m. ET   PENDLETON, Ind., July 26, 2018 – Merchandise Warehouse Co Inc. today announced the grand opening and ribbon cutting ceremony for its new cold storage facility. The new location at 725 Pioneer Trace in Pendleton, Ind. features 160,000 square feet of […]

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How to Reduce Food Waste in Supply Chain

Food waste is a big issue in the world today. How big is the problem? A staggering one-third of all food produced is wasted. With one in eight people in the world suffering from chronic undernourishment, food waste is not only a business problem but is also a humanitarian issue. Most information on this topic […]

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